I tried a new-to-me slice at Ian's yesterday and it is my new favorite. I am not sure exactly what was on it, but from what the pizza guy told me and from what I could see and taste, it had a kalamata paste for sauce, diced tomatoes, garlic, maybe roasted red peppers, and pecorino romano cheese. Wow. The salty of the pecorino with the meaty kalamata and the juicy diced tomatoes: pizza trifecta.Everyone at work (and the greater Madison area) is more than sick, so I washed it all down with some vitamin water and was feeling quite healthful by the time my lunch hour was over.
