Apple Pie

I am making my first scratch apple pie today. I have made the dough for the crust and it is sitting in the refrigerator doing whatever it needs to do for the next hour or so. I bought galas and pink ladies, for some crunch and flavor. We shall see. The dough did not form a nice ball before I divided it and may have been handled too much for consumption. Will it be as hard as a rock? Hmmm. I have been inspired after reading John T. Edge's Apple Pie book. I am going to add cinnamon, nutmeg and vanilla to the filling. I am not experimenting with Red Hots or green chiles or anything fancy today. Just your basic apple pie. My own american story.