Tuesday, January 10, 2006

Baked Egg Souffle

Wowee wow wow. This is not on State St. This is not even on campus. But I cannot love the Baked Egg Souffle at Panera enough. I ordered the spinach and artichoke and it is truly my new favorite thing. Imagine if I had ordered the bacon? It is just the right size - warm and fluffy and savory. And approx. $2.99. Which is just the right price, too. I am already planning when I can get one again. Maybe Saturday morning. Mmmm.

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