Quiche

For the love of quiche - I have been obsessing about quiche since reading about the new coffee shop on Sherman that has quiche and marzipan croissant. I am going to make a crab-artichoke quiche tomorrow. With a pre-baked crust, half and half, swiss cheese, canned crab and artichoke. I hope it is delicious. With omega 3 eggs, at least it will be heart healthy. I haven't had decent quiche on State. Maybe at Michelangelos? I am always blinded by the three-cheese and pesto panini there.