It's slushy, it's slippery, it's snowing. It's time for soup! Here is a list of my favorite State St. soups for now and forever:
Tomato Bisque from the Orpheum (chunkier than I normally think of for a bisque, but deliciously so). Thick, red, magnificent.
Dal from Himal Chuli. Hearty. Homey. Comforting.
Wonton Soup from Chin's. Takes a little longer to prepare, but the wontons are delicious, the broth is divine. All in all, a sturdy choice.
Curry Soup from Noodles. This stuff will cure you of any impending cold symptons. A bit on the pricey side for soup, but well worth it. I like the shrimp add-on. A generous portion, too.
Wonton Soup from Asian Kitchen. You need a cart to carry this home takeout. A stunner in its sheer weight and bonus points for the crispy wrapper/crackers. Well done!
RIP - veggie chili from the Rad Rye. I still weep for you.
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