Fancy chocolates. Fancy fancy. Candinas chocolates are billed as equal parts artistry, science, and love and I agree. The fancy lies in the artistry; they are so beautiful!Located now on the Capitol Square (as well as Verona), the Candinas chocolates contain no preservatives, so they must be eaten right. Hell, yeah. I have to eat them right away? I can do that! I believe that Markus Candinas is a swiss-trained confectioner, as opposed to Gail Ambrosius, who is a french-trained confectioner and the chocolates are definitely different, all in a gloriously delicious way. Here is a chart of the types of chocolates Candinas offers. My favorites are the dark caramel, dark hazelnut and ginger.
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